A ‘stout’ type beer, produced from selected malts and hops, under special conditions that give it a typical aroma of roasted malt and a slightly brown and solid head. Very dark coloured with well-defined ruby tones, a characteristic coffee flavour from roasted malts and caramel, a pleasant hoppy bitterness, as well as a well defined fruity aroma. All of its components blend delicately to produce and smooth and reinvigorating beer.